O.K. Friends-here it is...my mom's super fabulous, moist and delicious RUM CAKE. Yum Yum!
CAKE:
1pkg Duncan Hines Yellow Butter Cake mix (D.H. only-this is important)
1 pkg Instant Vanilla Pudding (4 servings)
4 Eggs
1/2 C oil
1/2 C water
1/2 C light rum (although I use 3/4 C Malibu Rum)
3/4 C Pecans, chopped
Preheat oven to 325. Beat above six ingredients together for 3 minutes. Grease and flour bundt pan. Add chopped nuts to bottom of bundt pan then pour batter over nuts. bake for 40-45 minutes until knife comes out clean. Cool 10 minutes, then flip onto cake plate and galze with icing.
GLAZE:
1 C sugar
1/4 C Rum
1/4 C water
Boil ingredients for about 4 minutes over medium heat. Cool for a few minutes while poking holes in top of cake with back of wooden spoon. Then drizzle glaze over the top and in holes.
ENJOY!!!!
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Yum! Haven't made that in a loooong time. I might just have to make some. Credit doesn't go to me, though. It was Auntie Angie's recipe. :)
ReplyDeleteYum! I just might need to make some. It's been a long time. Actually, the credit doesn't go to me. It was Auntie Angie's recipe.
ReplyDelete